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Highland park market desserts12/8/2022 ![]() ![]() ![]() Katherine Anne ConfectionsĪt the age of 10, Katherine began her work in the world of artisan confections: she used cream from the cows on her family’s farm to create caramels that she sold at her Dad’s office. Their best-selling cookie flavors include celebration sugar, lemon blueberry, tye-dye, brookie and chocolate caramel pretzel-but stay tuned, as they’re always coming up with new, fun flavor combinations! You can try some of Cookieyum’s delicious cookies at the Ravinia Farmers Market each Wednesday from 7 am to 1 pm. After receiving certificates in these fields and a 10 year stint at a catering company, Brigid pursued her love of baking and created Cookieyum. CookieyumĪfter briefly studying psychology in graduate school, Brigid Novak decided to switch gears and follow her passion for food and hospitality. In the future she’d love to open a bakery, but for now, you can taste her homemade cupcakes and macaroons (all made from scratch!) at the Evanston, Skokie, and Ravenswood Farmers Markets. Nena began baking for neighborhood picnics and family parties, gaining more and more confidence with each dessert she made. In 2018, she founded Nena’s Cupcakes as a hobby, which quickly turned into a small business. Nena was born and raised in Serbia and Montenegro, and learned to bake when she was little from her grandma and mom. Their baklava can also be found at all the Sunset Foods locations and the Dill Pickle Co-Op (in Logan Square). You can try some of their delicious baklava at the Evanston Farmers Market on Saturdays through November 6 or the Logan Square Farmers Market biweekly on Sundays through October 24. Her business Sheekar Delights is known for its Seasonal Tastes: for July and August they’ll feature their Sour Cherry and Peach baklava. Throughout her journey, Diane has channeled her ongoing passion for sharing this important piece from her childhood. Diane continued to bake baklava with her Mom while growing up, and eventually, asked her parents for their blessing in starting her very own business. Growing up, Diane Joseph watched her mom excel in the kitchen-particularly through the renowned success of her baklava. Each vendor has its own empowering backstory, and we had the privilege of profiling five different dessert vendors who can be found at farmers markets throughout Chicago and the North Shore. I understand that all employees are required to work at least one (1) weekend day.Want to sweeten up your summer while doing something sweet? Support small businesses by attending your local farmers market. I certify that all the statements in this completed application are true and understand that any falsification or willful omission shall be sufficient cause for dismissal or refusal to hire. ![]() I understand this application will be active for a period of 90 days after that time, if I wish to be considered for employment, I must submit a new application. I understand that the Company may require the successful completion of a drug and/or alcohol test as a condition of employment. I authorize all individuals, schools, and firms named to provide any requested information and release them from all liability for providing the requested information. I hereby release the Company, and its representatives or agents, from any liability that might result from such an investigation. I authorize the Company to conduct a thorough background investigation of my work and personal history, and verify all data given on this application and during interviews is true. I understand that employment with Highland Park Market is at-will, meaning that the Company or I may terminate my employment at any time, or for any reason consistent with applicable state or federal law. ![]() STATEMENT (Please read this statement carefully before submitting this application): ![]()
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